In addition to the selections below, the Saloon also offers a large variety of daily specials.



Escarole  Soup $10


Saloon Salad $15

mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing

Caesar Salad $14

crisp romaine tossed with croutons and our own Caesar dressing

Pear and Burrata Salad $19

arugula, dried Turkish apricots, pine nuts in a Nocella dressing

Spinach Salad $17

spinach, fontina cheese, dried Turkish apricots, sugared pecans,

all wrapped in prosciutto and drizzled with Nocella dressing

Octopus Salad $24


Clams Casino $17

fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon

Clams Pavorotti $18

chopped clams, shrimp, and lump crab meat topped with a béchamel sauce

Calamari & Peas $18

tender rings of calamari sautéed with peas in a tomato sauce

Steamed Mussels $18

with sweet sausage in a marinara sauce or a white wine sauce

Steamed Clams $16

in a marinara sauce or white wine sauce

Radicchio Veneziano $25

radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar

and bacon with jumbo crab meat.

Roasted Peppers $17

fresh roasted peppers with mozzarella and provolone cheese and pesto sauce

Poblano Peppers $17

mildly hot peppers stuffed with veal and topped with mozzarella cheese

Ravioli of the Day $20


Rigatoni Sesso $12/$20

in a spicy tomato sauce with sweet Italian sausage and sun-dried tomatoes

Linguine Pescatore $32

linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce

Fettuccine Lobster Amatriciana $39

homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks

and sharp provolone cheese in a tomato sauce


Angel Hair and Crab Meat $30

angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat

Eggplant Parmigiano $16

lightly breaded eggplant with smoked mozzarella, mozzarella and

provolone cheese; marinara sauce

Bronzino Grenoblaise $38


Scampi Oscar $32

jumbo shrimp sautéed with leeks; white wine, Meyer lemon sauce. served over chopped potatoes,

hot pepper, onion

Lobster Francaise $48

South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine,

lemon and butter sauce; jumbo lump crab meat

Salmon Fruitti Di Mare $40

pan seared in a cream sauce with mussels, clams, shrimp

and jumbo lumb crab meat

Filet Moda $49

11oz. choice tenderloin of beef encrusted with coarse black peppercorns

in a creamy cognac mustard sauce

Petite Filet $40

7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes

New York Strip $45

12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes

Braciole $38

two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli

Veal Parmigiano $32

thin tender cutlet of veal from the loin, breaded and topped with marinara sauce

and reggiano parmigiano cheese

12oz. Grilled Rib Chop $40


Veal Piccante $24

tender scallops of veal in a light, Meyer lemon white-wine sauce topped with crisp capers

Veal Mondolaise $38

tender scallops of veal stuffed with prosciutto, mozzarella, sage and parmigiano cheese;

mushroom Marsala wine sauce

Chicken Melanzana $30

boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce

Bosses' Chicken $30

chicken paillard with hot and sweet peppers

Spinach, Broccoli Rabe or Escarole $12

all of which can be steamed or sautéed with or without olive oil and garlic

Sautéed Hot and/or Sweet Peppers $12


Yukon Gold Mashed Potatoes $9


Pasta $12

angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic


Homemade desserts

see our dessert tray for special homemade desserts of the day


*Prices and availability subject to change*