Lunch

Lunch is served from Tuesday through Friday, 11:30 a.m. to 2:00 p.m.

Buffalo Mozzarella

served with tomato, roasted peppers and pesto

$13.5

Radicchio Veneziano

radicchio sautéed with shiitake mushrooms, balsamic vinegar, bacon, $10; with jumbo lump crab meat $18.

$10/$18

Mediterranean Salad

mixed greens tossed with jumbo lump crab meat, shrimp, tuna, chopped onion, tomatoes and our own homemade Italian dressing

$16.5

Saloon Salad

mixed greens, onions, peppers, tomato and provolone cheese tossed in own homemade Italian dressing

$8.5

Spinach Salad

Proscuitto wrapped around spinach with pecans, apricots, fontina cheese; nocella dressing.

$16

Homemade Soup of the Day

$8

Italian Sampler

clam casino, clam pavarotti, stuffed pepper, shrimp.

$18

Homemade Potato Gnocchi

Guanciale, peas, light cream sauce.

$16

Bosses' Veal

lightly breaded, tender scallops of veal sautéed with hot and sweet peppers

$21

Shrimp Oscar

Jumbo shrimp sauteed with leeks, white wine, meyer lemon & butter; over linguine.

$20

Veal Cutlet

topped with proscuitto & mozzarella cheese

$20

Wholewheat Pasta

onions and jumbo lump crabmeat

$18

Branzino

with lemon, olive oil and fresh herbs, topped with chopped tomato marinade

$22.5

Crab Cake

served with roasted potatoes

$18.5

Grilled Salmon

citrus meyer lemon and mustard sauce.

$21.5

Chicken Balsamic

boneless chicken breast; sweet balsamic reduction

$16.5

Petite Filet Pizziola

$25

Eggplant Parmigiano

in a marinara sauce and topped with melted provolone cheese

$13.50

Vegetables of the Day

escarole and beans, broccoli rabe or spinach

$8

Homemade desserts

See our dessert tray for special homemade desserts of the day

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Dinner

In addition to the selections below, the Saloon also offers a large variety of daily specials.

Today's Soup

$10

Saloon Salad

mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing

$13

Caesar Salad

crisp romaine tossed with croutons and our own Caesar dressing

$13

Fennel Salad

fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing

$16

Octopus Salad

$24

Clams Casino

fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon

$17

Clams Pavorotti

chopped clams, shrimp, and lump crab meat topped with a béchamel sauce

$18

Calamari & Peas

tender rings of calamari sauteed with peas in a tomato sauce

$18

Steamed Mussels

with sweet sausage in a marinara sauce or a white wine sauce

$18

Steamed Clams

in a marinara sauce or white wine sauce

$16

Radicchio Veneziano

radicchio sauteed with garlic, shiitake mushrooms, balsamic vingear and bacon with jumbo crab meat.

$20

Broccoli Rabe & Cannellini Beans

with sweet Italian sausage

$18

Roasted Peppers

fresh roasted peppers with mozzarella and provolone cheese and pesto sauce

$17

Poblano Peppers

mildly hot peppers stuffed with veal and topped with mozzarella cheese

$17

Ravioli of the Day

$20

Rigatoni Sesso

in a spicy tomato sauce with sweet italian sausage and sun-dried tomatoes

$12 / $20

Linguine Pescatore

linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce

$32

Fettuccine Lobster Amatriciana

homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce

$36

Angel Hair and Crab Meat

angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat

$28

Eggplant Parmigiano

lightly breaded eggplant with smoked mozzarella, mozarella and provolone cheese; marinara sauce

$16

Bronzino Grenoblaise

$38

Scampi Oscar

jumbo shrimp sautéed with leeks; white wine, meyer lemon sauce. served over chopped potatoes, hot pepper, onion

$30

Lobster Francaise

South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat

$45

Stuffed Salmon

fillet of Scottish salmon with a stuffing of jumbo lump crab meat in a white wine cream sauce, chopped with tomato, crisp capers

$38

Filet Moda

11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy congnac mustard sauce

$48

Petite Filet

7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes

$38

New York Strip

12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes

$43

Braciole

two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli

$38

Veal Parmigiano

thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese

$32

15oz. Grilled Veal Chop

$40

Veal Piccante

tender scallops of veal in a light, meyer lemon white-wine sauce topped with crisp capers

$24

Veal Mondolaise

tender scallops of veal stuffed with proscuitto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce

$37

Chicken Melanzana

boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce

$26

Bosses' Chicken

chicken paillard with hot and sweet peppers

$26

Spinach, Broccoli Rabe or Escarole

all of which can be steamed or sauteed with or without olive oil and garlic

$11

Sautéed Hot and/or Sweet Peppers

$12

Yukon Gold Mashed Potatoes

$8

Pasta

angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic

$12

Homemade desserts

see our dessert tray for special homemade desserts of the day

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LUNCH

Tuesday-Friday
11:30 a.m.-2:00 p.m

ADDRESS

(215) 627-1811
750 S. 7th Street

 

Philadelphia, PA 19147

 

DINNER

Monday-Friday
5:00 p.m.-9:30 p.m.

Saturday

5:00 p.m.-10:30 p.m.

Sunday- Closed

THE SALOON ACCEPTS CASH, CHECK, VISA, MASTERCARD AND AMERICAN EXPRESS

© 2013, The Saloon Restaurant Philadelphia, USA