Dinner
In addition to the selections below, the Saloon also offers a large variety of daily specials.
Escarole Soup $10
Saloon Salad $15
mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing
Caesar Salad $14
crisp romaine tossed with croutons and our own Caesar dressing
Pear and Burrata Salad $19
arugula, dried Turkish apricots, pine nuts in a Nocella dressing
Spinach Salad $17
spinach, fontina cheese, dried Turkish apricots, sugared pecans,
all wrapped in prosciutto and drizzled with Nocella dressing
Octopus Salad $24
Clams Casino $17
fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon
Clams Pavorotti $18
chopped clams, shrimp, and lump crab meat topped with a béchamel sauce
Calamari & Peas $18
tender rings of calamari sautéed with peas in a tomato sauce
Steamed Mussels $18
with sweet sausage in a marinara sauce or a white wine sauce
Steamed Clams $16
in a marinara sauce or white wine sauce
Radicchio Veneziano $25
radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar
and bacon with jumbo crab meat.
Roasted Peppers $17
fresh roasted peppers with mozzarella and provolone cheese and pesto sauce
Poblano Peppers $17
mildly hot peppers stuffed with veal and topped with mozzarella cheese
Ravioli of the Day $20
Rigatoni Sesso $12/$20
in a spicy tomato sauce with sweet Italian sausage and sun-dried tomatoes
Linguine Pescatore $32
linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce
Fettuccine Lobster Amatriciana $39
homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks
and sharp provolone cheese in a tomato sauce
Angel Hair and Crab Meat $30
angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat
Eggplant Parmigiano $16
lightly breaded eggplant with smoked mozzarella, mozzarella and
provolone cheese; marinara sauce
Bronzino Grenoblaise $38
Scampi Oscar $32
jumbo shrimp sautéed with leeks; white wine, Meyer lemon sauce. served over chopped potatoes,
hot pepper, onion
Lobster Francaise $48
South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine,
lemon and butter sauce; jumbo lump crab meat
Salmon Fruitti Di Mare $40
pan seared in a cream sauce with mussels, clams, shrimp
and jumbo lumb crab meat
Filet Moda $49
11oz. choice tenderloin of beef encrusted with coarse black peppercorns
in a creamy cognac mustard sauce
Petite Filet $40
7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes
New York Strip $45
12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes
Braciole $38
two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli
Veal Parmigiano $32
thin tender cutlet of veal from the loin, breaded and topped with marinara sauce
and reggiano parmigiano cheese
12oz. Grilled Rib Chop $40
Veal Piccante $24
tender scallops of veal in a light, Meyer lemon white-wine sauce topped with crisp capers
Veal Mondolaise $38
tender scallops of veal stuffed with prosciutto, mozzarella, sage and parmigiano cheese;
mushroom Marsala wine sauce
Chicken Melanzana $30
boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce
Bosses' Chicken $30
chicken paillard with hot and sweet peppers
Spinach, Broccoli Rabe or Escarole $12
all of which can be steamed or sautéed with or without olive oil and garlic
Sautéed Hot and/or Sweet Peppers $12
Yukon Gold Mashed Potatoes $9
Pasta $12
angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic
Homemade desserts
see our dessert tray for special homemade desserts of the day
*Prices and availability subject to change*