Lunch is served from Tuesday through Friday, 11:30 a.m. to 2:00 p.m.

Buffalo Mozzarella

served with tomato, roasted peppers and pesto


Radicchio Veneziano

radicchio sautéed with shiitake mushrooms, balsamic vinegar, bacon, $10; with jumbo lump crab meat $18.


Mediterranean Salad

mixed greens tossed with jumbo lump crab meat, shrimp, tuna, chopped onion, tomatoes and our own homemade Italian dressing


Saloon Salad

mixed greens, onions, peppers, tomato and provolone cheese tossed in own homemade Italian dressing


Spinach Salad

Proscuitto wrapped around spinach with pecans, apricots, fontina cheese; nocella dressing.


Homemade Soup of the Day


Italian Sampler

clam casino, clam pavarotti, stuffed pepper, shrimp.


Homemade Potato Gnocchi

Guanciale, peas, light cream sauce.


Bosses' Veal

lightly breaded, tender scallops of veal sautéed with hot and sweet peppers


Shrimp Oscar

Jumbo shrimp sauteed with leeks, white wine, meyer lemon & butter; over linguine.


Veal Cutlet

topped with proscuitto & mozzarella cheese


Wholewheat Pasta

onions and jumbo lump crabmeat



with lemon, olive oil and fresh herbs, topped with chopped tomato marinade


Crab Cake

served with roasted potatoes


Grilled Salmon

citrus meyer lemon and mustard sauce.


Chicken Balsamic

boneless chicken breast; sweet balsamic reduction


Petite Filet Pizziola


Eggplant Parmigiano

in a marinara sauce and topped with melted provolone cheese


Vegetables of the Day

escarole and beans, broccoli rabe or spinach


Homemade desserts

See our dessert tray for special homemade desserts of the day

Please reload


In addition to the selections below, the Saloon also offers a large variety of daily specials.

Today's Soup


Saloon Salad

mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing


Caesar Salad

crisp romaine tossed with croutons and our own Caesar dressing


Fennel Salad

fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing


Octopus Salad


Clams Casino

fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon


Clams Pavorotti

chopped clams, shrimp, and lump crab meat topped with a béchamel sauce


Calamari & Peas

tender rings of calamari sauteed with peas in a tomato sauce


Steamed Mussels

with sweet sausage in a marinara sauce or a white wine sauce


Steamed Clams

in a marinara sauce or white wine sauce


Radicchio Veneziano

radicchio sauteed with garlic, shiitake mushrooms, balsamic vingear and bacon with jumbo crab meat.


Broccoli Rabe & Cannellini Beans

with sweet Italian sausage


Roasted Peppers

fresh roasted peppers with mozzarella and provolone cheese and pesto sauce


Poblano Peppers

mildly hot peppers stuffed with veal and topped with mozzarella cheese


Ravioli of the Day


Rigatoni Sesso

in a spicy tomato sauce with sweet italian sausage and sun-dried tomatoes

$12 / $20

Linguine Pescatore

linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce


Fettuccine Lobster Amatriciana

homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce


Angel Hair and Crab Meat

angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat


Eggplant Parmigiano

lightly breaded eggplant with smoked mozzarella, mozarella and provolone cheese; marinara sauce


Bronzino Grenoblaise


Scampi Oscar

jumbo shrimp sautéed with leeks; white wine, meyer lemon sauce. served over chopped potatoes, hot pepper, onion


Lobster Francaise

South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat


Stuffed Salmon

fillet of Scottish salmon with a stuffing of jumbo lump crab meat in a white wine cream sauce, chopped with tomato, crisp capers


Filet Moda

11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy congnac mustard sauce


Petite Filet

7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes


New York Strip

12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes



two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli


Veal Parmigiano

thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese


15oz. Grilled Veal Chop


Veal Piccante

tender scallops of veal in a light, meyer lemon white-wine sauce topped with crisp capers


Veal Mondolaise

tender scallops of veal stuffed with proscuitto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce


Chicken Melanzana

boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce


Bosses' Chicken

chicken paillard with hot and sweet peppers


Spinach, Broccoli Rabe or Escarole

all of which can be steamed or sauteed with or without olive oil and garlic


Sautéed Hot and/or Sweet Peppers


Yukon Gold Mashed Potatoes



angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic


Homemade desserts

see our dessert tray for special homemade desserts of the day

Please reload


11:30 a.m.-2:00 p.m


(215) 627-1811
750 S. 7th Street


Philadelphia, PA 19147



5:00 p.m.-9:30 p.m.


5:00 p.m.-10:30 p.m.

Sunday- Closed


© 2013, The Saloon Restaurant Philadelphia, USA