Lunch
Lunch is served from Tuesday through Friday, 11:30 a.m. to 2:00 p.m.
Buffalo Mozzarella
served with tomato, roasted peppers and pesto
$13.5
Radicchio Veneziano
radicchio sautéed with shiitake mushrooms, balsamic vinegar, bacon, $10; with jumbo lump crab meat $18.
$10/$18
Mediterranean Salad
mixed greens tossed with jumbo lump crab meat, shrimp, tuna, chopped onion, tomatoes and our own homemade Italian dressing
$16.5
Saloon Salad
mixed greens, onions, peppers, tomato and provolone cheese tossed in own homemade Italian dressing
$8.5
Spinach Salad
Proscuitto wrapped around spinach with pecans, apricots, fontina cheese; nocella dressing.
$16
Homemade Soup of the Day
$8
Italian Sampler
clam casino, clam pavarotti, stuffed pepper, shrimp.
$18
Homemade Potato Gnocchi
Guanciale, peas, light cream sauce.
$16
Bosses' Veal
lightly breaded, tender scallops of veal sautéed with hot and sweet peppers
$21
Shrimp Oscar
Jumbo shrimp sauteed with leeks, white wine, meyer lemon & butter; over linguine.
$20
Veal Cutlet
topped with proscuitto & mozzarella cheese
$20
Wholewheat Pasta
onions and jumbo lump crabmeat
$18
Branzino
with lemon, olive oil and fresh herbs, topped with chopped tomato marinade
$22.5
Crab Cake
served with roasted potatoes
$18.5
Grilled Salmon
citrus meyer lemon and mustard sauce.
$21.5
Chicken Balsamic
boneless chicken breast; sweet balsamic reduction
$16.5
Petite Filet Pizziola
$25
Eggplant Parmigiano
in a marinara sauce and topped with melted provolone cheese
$13.50
Vegetables of the Day
escarole and beans, broccoli rabe or spinach
$8
Homemade desserts
See our dessert tray for special homemade desserts of the day
Dinner
In addition to the selections below, the Saloon also offers a large variety of daily specials.
Today's Soup
$10
Saloon Salad
mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing
$13
Caesar Salad
crisp romaine tossed with croutons and our own Caesar dressing
$13
Fennel Salad
fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing
$16
Octopus Salad
$24
Clams Casino
fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon
$17
Clams Pavorotti
chopped clams, shrimp, and lump crab meat topped with a béchamel sauce
$18
Calamari & Peas
tender rings of calamari sauteed with peas in a tomato sauce
$18
Steamed Mussels
with sweet sausage in a marinara sauce or a white wine sauce
$18
Steamed Clams
in a marinara sauce or white wine sauce
$16
Radicchio Veneziano
radicchio sauteed with garlic, shiitake mushrooms, balsamic vingear and bacon with jumbo crab meat.
$20
Broccoli Rabe & Cannellini Beans
with sweet Italian sausage
$18
Roasted Peppers
fresh roasted peppers with mozzarella and provolone cheese and pesto sauce
$17
Poblano Peppers
mildly hot peppers stuffed with veal and topped with mozzarella cheese
$17
Ravioli of the Day
$20
Rigatoni Sesso
in a spicy tomato sauce with sweet italian sausage and sun-dried tomatoes
$12 / $20
Linguine Pescatore
linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce
$32
Fettuccine Lobster Amatriciana
homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce
$36
Angel Hair and Crab Meat
angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat
$28
Eggplant Parmigiano
lightly breaded eggplant with smoked mozzarella, mozarella and provolone cheese; marinara sauce
$16
Bronzino Grenoblaise
$38
Scampi Oscar
jumbo shrimp sautéed with leeks; white wine, meyer lemon sauce. served over chopped potatoes, hot pepper, onion
$30
Lobster Francaise
South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat
$45
Stuffed Salmon
fillet of Scottish salmon with a stuffing of jumbo lump crab meat in a white wine cream sauce, chopped with tomato, crisp capers
$38
Filet Moda
11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy congnac mustard sauce
$48
Petite Filet
7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes
$38
New York Strip
12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes
$43
Braciole
two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli
$38
Veal Parmigiano
thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese
$32
15oz. Grilled Veal Chop
$40
Veal Piccante
tender scallops of veal in a light, meyer lemon white-wine sauce topped with crisp capers
$24
Veal Mondolaise
tender scallops of veal stuffed with proscuitto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce
$37
Chicken Melanzana
boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce
$26
Bosses' Chicken
chicken paillard with hot and sweet peppers
$26
Spinach, Broccoli Rabe or Escarole
all of which can be steamed or sauteed with or without olive oil and garlic
$11
Sautéed Hot and/or Sweet Peppers
$12
Yukon Gold Mashed Potatoes
$8
Pasta
angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic
$12
Homemade desserts
see our dessert tray for special homemade desserts of the day
