Lunch is served from Tuesday through Friday, 11:30 a.m. to 2:00 p.m.
served with tomato, roasted peppers and pesto
radicchio sautéed with shiitake mushrooms, balsamic vinegar, bacon, $10; with jumbo lump crab meat $18.
mixed greens tossed with jumbo lump crab meat, shrimp, tuna, chopped onion, tomatoes and our own homemade Italian dressing
mixed greens, onions, peppers, tomato and provolone cheese tossed in own homemade Italian dressing
Proscuitto wrapped around spinach with pecans, apricots, fontina cheese; nocella dressing.
Homemade Soup of the Day
clam casino, clam pavarotti, stuffed pepper, shrimp.
Homemade Potato Gnocchi
Guanciale, peas, light cream sauce.
lightly breaded, tender scallops of veal sautéed with hot and sweet peppers
Jumbo shrimp sauteed with leeks, white wine, meyer lemon & butter; over linguine.
topped with proscuitto & mozzarella cheese
onions and jumbo lump crabmeat
with lemon, olive oil and fresh herbs, topped with chopped tomato marinade
served with roasted potatoes
citrus meyer lemon and mustard sauce.
boneless chicken breast; sweet balsamic reduction
Petite Filet Pizziola
in a marinara sauce and topped with melted provolone cheese
Vegetables of the Day
escarole and beans, broccoli rabe or spinach
See our dessert tray for special homemade desserts of the day
In addition to the selections below, the Saloon also offers a large variety of daily specials.
mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing
crisp romaine tossed with croutons and our own Caesar dressing
fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing
fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon
chopped clams, shrimp, and lump crab meat topped with a béchamel sauce
Calamari & Peas
tender rings of calamari sauteed with peas in a tomato sauce
with sweet sausage in a marinara sauce or a white wine sauce
in a marinara sauce or white wine sauce
radicchio sauteed with garlic, shiitake mushrooms, balsamic vingear and bacon with jumbo crab meat.
Broccoli Rabe & Cannellini Beans
with sweet Italian sausage
fresh roasted peppers with mozzarella and provolone cheese and pesto sauce
mildly hot peppers stuffed with veal and topped with mozzarella cheese
Ravioli of the Day
in a spicy tomato sauce with sweet italian sausage and sun-dried tomatoes
$12 / $20
linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce
Fettuccine Lobster Amatriciana
homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce
Angel Hair and Crab Meat
angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat
lightly breaded eggplant with smoked mozzarella, mozarella and provolone cheese; marinara sauce
jumbo shrimp sautéed with leeks; white wine, meyer lemon sauce. served over chopped potatoes, hot pepper, onion
South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat
fillet of Scottish salmon with a stuffing of jumbo lump crab meat in a white wine cream sauce, chopped with tomato, crisp capers
11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy congnac mustard sauce
7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes
New York Strip
12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes
two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli
thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese
15oz. Grilled Veal Chop
tender scallops of veal in a light, meyer lemon white-wine sauce topped with crisp capers
tender scallops of veal stuffed with proscuitto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce
boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce
chicken paillard with hot and sweet peppers
Spinach, Broccoli Rabe or Escarole
all of which can be steamed or sauteed with or without olive oil and garlic
Sautéed Hot and/or Sweet Peppers
Yukon Gold Mashed Potatoes
angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic
see our dessert tray for special homemade desserts of the day