Dinner
In addition to the selections below, the Saloon also offers a large variety of daily specials.
Soup du Juor
Escarole Soup $12
Saloon Salad $18
mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing
Caesar Salad $18
crisp romaine tossed with croutons and our own Caesar dressing
topped with pecorino-Romano
Tomato and Burrata Stack $18
beefsteak tomatoes, fresh burrata cheese, extra virgin olive oil,
balsamic reduction, pesto
Spinach Salad $18
spinach, fontina cheese, dried Turkish apricots, sugared pecans,
prosciutto and drizzled with Nocella dressing
Octopus Salad $27
roasted peppers $24
roasted peppers with fresh burrata, provolone cheese and prosciutto
Oysters $24
half dozen east coast oysters served with cocktail sauce and red wine mignonette
Shrimp Cocktail $25
Four jumbo Shrimp served chilled with cocktail sauce
Clams Casino $19
fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon
Clams Pavorotti $23
chopped clams, shrimp, and lump crab meat topped with a béchamel sauce
Calamari & Peas $19
tender rings of calamari sautéed with peas in a tomato sauce
Steamed Mussels $20
with sweet sausage in a marinara sauce or a white wine sauce
Radicchio Veneziano $28
radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar
and bacon with jumbo crab meat.
Langostino $58
four sea prawns butterflied and grilled
served with lemon olive-oil
Poblano Peppers $20
mildly hot peppers stuffed with veal and topped with mozzarella cheese
Eggplant Parmigiano $21
lightly breaded eggplant with smoked mozzarella, mozzarella and
provolone cheese; marinara sauce
Pasta entrée $28
fettuccini, ravioli, gnocchi, pappardelle, spaghetti, linguini, rigatoni, penne or angel hair
in your choice of sauce
Linguine Pescatore $42
linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce
Fettuccine Lobster Amatriciana $46
homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks
and sharp provolone cheese in a tomato sauce
Angel Hair and Crab Meat $35
angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat
Lobster Fra Diavolo $62
6-8 oz. South African lobster tail served with three grilled shrimp over angel hair
in a spicy marinara
Bolognese $30
your choice of pasta served in our homemade filet mignon ragu
Bronzino Grenoblaise $45
egg wash, white wine, lemon, butter, jumbo lump crab meat
and crispy capers
Shrimp Scampi $34
five jumbo shrimp sauteed with leeks, white wine, Meyer lemon sauce
served over chopped potatoes, hot pepper and onion
Lobster Francaise $55
South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine,
lemon and butter sauce; jumbo lump crab meat
Salmon Fruitti Di Mare $42
filet of wild king salmon pan seared in a light cream sauce with mussels, clams, grilled shrimp
and jumbo lump crab meat
Filet Moda $61
11oz. choice tenderloin of beef encrusted with coarse black peppercorns
in a creamy cognac mustard sauce
Petite Filet $50
7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes
New York Strip $65
12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes
Braciole $45
two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli
Truffle Filet $63
11 oz. choice tenderloin filet served in a port wine sauce topped with herb truffle butter;
Yukon Gold Mashed potatoes
Porterhouse $70
26 oz. prime bone-in steak; Yukon Gold Mashed Potatoes
Veal Parmigiano $36
thin tender cutlet of veal from the loin, breaded and topped with marinara sauce
and Reggiano parmigiano cheese
Veal Picante $30
tender scallops of veal in a light, Meyer lemon white-wine sauce topped with crisp capers
Veal Mondolaise $40
tender scallops of veal stuffed with prosciutto, mozzarella, sage and parmigiano cheese;
mushroom Marsala wine sauce
Chicken Melanzana $34
chicken breast stuffed with eggplant and smoked mozzarella in a white-wine sauce
with mashed potatoes
Bosses' Chicken $32
chicken paillard with sauteed long hots and sweet peppers
Chicken Milanese $35
breaded chicken breast with arugula, parmigiano Reggiano, lemon and diced tomatoes
Spinach, Broccoli Rabe or Escarole $13
all of which can be steamed or sautéed with or without olive oil and garlic
Sautéed Hot and/or Sweet Peppers $13
Veggie Du Jour
Yukon Gold Mashed Potatoes $10
Roasted potatoes $10
Pasta $14
angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic
Add-Ons
Grilled Chicken $14
Grilled Shrimp (3) $13
Crab Meat $17
Lobster Tail $45
Anchovy $6
Mushrooms $10
Homemade desserts
see our dessert tray for special homemade desserts of the day
*Prices and availability subject to change*