Our menus
Lunch is served from Tuesday through Friday, 11:30 a.m. to 2:00 p.m. For reservations, please call (215) 627-1811 Monday through Saturday between 10:00 a.m. and 5:00 p.m.
Buffalo Mozzarella $13.50
Served with tomato, roasted peppers and pesto
Prosciutto $8.50
Thinly sliced and served with pears poached in red wine
Langostino $22.50
Spilt and grilled with lemon and olive oil
Jumbo Shrimp Cocktail $15.50
With a tangy, homemade cocktail sauce
Radicchio Veneziano $13
Radicchio sautéed with shiitake mushrooms, balsamic vinegar, bacon,
$8.50; with jumbo lump crab meat $14.50
Mediterranean Salad $14
Mixed greens tossed with jumbo lump crab meat, shrimp, tuna,
chopped onion, tomatoes and our own homemade Italian dressing
Baby Arugula Salad $9.50
With organic sun-dried apricots, shaved Reggiano Parmigiano and
poached pears, in a lemon vinaigrette
Saloon Salad $8.50
Mixed greens, onions, peppers, tomato and provolone cheese
tossed in own homemade Italian dressing
Homemade Soup of the Day $5.50
Veal Melanzane $20.50
Scallops of veal with eggplant, tomato and mozzarella cheese in tomato demi-glace
Bosses' Veal $18.50
Lightly breaded, tender scallops of veal sautéed with hot and
sweet peppers
Fettuccine $18.50
With shrimp and scallops in a Cognac cream sauce
Homemade Potato Gnocchi Sesso
$14.50
A mildly spicy sausage Bolognese sauce with sun-dried tomatoes
Branzino $22.50
With lemon, olive oil and fresh herbs, topped with chopped
tomato marinade
Grilled, Sliced Salmon $20.50
With honey glaze
Crab Cake $17.50
Served with roasted potatoes
Chicken Balsamic $15.50
Boneless breast of chicken in balsamic sauce
Chicken Pilliard $14.50
Boneless breast of chicken, thinly pounded and served with diced
tomato on a bed of fresh, sautéed spinach
Eggplant Parmigiano $10.50
In a marinara sauce and topped with melted provolone cheese
Vegetables of the Day $5.50
Escarole and beans, broccoli rabe or spinach
See our dessert tray for special desserts of the day
Dinner is served from Monday through Saturday from 5:00 p.m. to 10:30 p.m. For reservations, please call (215) 627-1811 Monday through Saturday between 10:00 a.m. and 5:00 p.m.
Soup of the Day $8
Saloon Salad $12
mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing (salami and hard-broiled egg)
Caesar Salad $11
crisp romaine tossed with garlic roasted croutons and our own Caesar dressing
Poached Pear Gorgonzola Salad $13
baby greens and roasted walnuts with a pear vinaigrette dressing
arugula, shrimp, pine nuts, oranges and Kalamata olives with a citrus vinaigrette dressing
Clams Casino $15
fresh clams topped with diced celery, rep peppers, parmaesan cheese and bacon
Clams Pavorotti $15
chopped clams, shrimp, and lump crab meat topped with a béchamel sauce
Lemon Shrimp $13
lightly breaded shrimp sautéed with shallots, white wine and lemon zest
Radicchio Veneziano $13
radicchio sautéed with shiitake mushrooms, balsamic vinegar and bacon (with jumbo lump crab meat- $19)
Langostino $38
grilled Mediterranean prawns brushed with olive oil
Steamed Mussels or Steamed Clams $16
available either in a marinara sauce or a white wine sauce
Escargots $13
with mushrooms in a shallot port wine reduction
Roasted Peppers $12
fresh roasted peppers with mozzarella and provolone cheese and pesto sauce
Poblano Peppers $12
mildly hot peppers stuffed with veal and topped with mozzarella cheese
Ravioli of the Day $16
Fettuccine Lobster Amatriciana $26
Homemade fettuccine with lobster, bacon, onion, fresh tomato,
leeks and sharp provolone cheese in tomato sauce
Penne Sesso $20
Ground sweet Italian sausage and sun-dried tomatoes in a spicy tomato sauce
Spinach Linguine $18
with mixed vegetables, in a marinara sauce or oil and
garlic
Rare Seared Tuna $24
Over a bed of roasted red peppers and black olives
Pan-Seared Scallops $32
Served with porcini mushrooms in a port-wine reduction
Stuffed Salmon $29
Fillet of salmon with
a stuffing of jumbo lump crab meat in a white-wine, lemon and
butter sauce
Branzino $29
Pan-seared Mediterranean sea bass in a lobster sauce with fresh artichokes, tomatoes and black olives
Salmon Frutti di Mare $32
Fillet of
salmon in a white-wine cream sauce with mussels, clams, shrimp
and jumbo lump crab meat
Lobster Francaise $38
Cold-water lobster tail out of its shell, dipped in a light egg batter and
sautéed in white wine, lemon and butter, and topped with jumbo lump crab meat
Lobster Fra Diavolo $39
Cold-water lobster tail sautéed in a spicy marinara sauce with jumbo shrimp and clams, served over pasta
Filet Moda $35
Tenderloin of beef encursted with black peppercorns with a creamy cognac mustard sauce
Filet Porcini $35
Tenderloin of beef wrapped in bacon, pan seared and served
on a bed of porcini marmalade in a port-wine reduction
Certified Black Angus New York Strip Steak
$34
14-oz. sirloin in a Marsala-wine sauce with Yukon Gold
mashed potatoes
Veal Parmigiano $33
Tender cutlet of veal, breaded and topped with marinara sauce and Parmigiano Reggiano cheese
Veal Chop Scarsini $35
Marinated with rosemary and garlic in a white-wine sauce, topped with jumbo lump crab meat
Veal Piccante $29
Tender scallops of veal in a light, lemony white-wine sauce with crisp capers
Chicken Melanzana $22
Boneless breast of chicken layered with eggplant and smoked mozzarella in a white-wine demi-glace
Bosses’ Chicken $20
Lightly breaded boneless chicken breast with hot and sweet peppers
Spinach, Broccoli Rabe or Escarole $7.50
All of which can be steamed or sautéed with or without olive oil and garlic
Sautéed Hot and/or Sweet Peppers $7.50
Yukon Gold Mashed Potatoes $6
Eggplant Parmigiano $7.50
Pasta $10
Angel hair, penne, linguine or spaghettini in marinara or
oil and garlic
See our dessert tray for special desserts of the day
Sparkling Wine and Champagne
| Prosecco di Valdobbiadene Santa Margherita N.V. Veneto | $30 / $8 glass |
| Brut Perrier-Jouët “Grand Brut” N.V. | $22 split glass |
| Extra Dry Moët & Chandon “White Star” N.V. | $65 |
| Brut Veuve Clicquot Ponsardin “Yellow Label” N.V. | $95 |
| ‘Blanc de Blancs’ Brut Moët & Chandon “Dom Pérignon” | $240 |
| ‘Blanc de Blancs’ Brut Taittinger “Comtes de Champagne” | $275 |
Italian White Wines`
NORTHEASTERN ITALY
| Pinot Grigio Santi, Delle Venezie Pinot Grigio Santa Margherita Val d’Adige |
$48/$11 glass $55 |
| Pinot Grigio Pighin Collio, Friuli | $50 |
| Pinot Grigio Lis Neris “Gris” Isonzo del Friuli | $70 |
| Chardonnay Santa Margherita Alto Adige | $35 |
MORE ITALIAN REGIONS
| Chardonnay Bramito “Castello della Sala,” Umbria | $70 |
| Gavi La Scolca “Black Label,” Piemonte | $80 |
Other White Wines
CALIFORNIA
| White Zinfandel Beringer | $25 / $6 glass |
| Chardonnay Hess Collection, Monterey Valley | $45 / $10 glass |
| Chardonnay Acacia, Carneros | $50 |
| Chardonnay Sonoma-Cutrer, "Russian River Ranches" Sonoma | $55 |
| Chardonnay Au Bon Climat “ Sanford & Benedict,” Santa Barbara | $65 |
| Chardonnay Grgich Hills, Napa Valley Sauvignon Blanc Stags Leap, Napa Valley |
$85 $55 |
MORE INTERNATIONAL WINES
| Chardonnay Penfold’s “Koonunga Hill,” Australia | $25 |
| Pouilly-Fuissé Louis Jadot Burgundy, France (Chardonnay) | $45 |
| Puligny-Montrachet O. Leflaive Burgundy, France (Chardonnay) | $90 |
Italian Red Wines
TUSCANY - TRADITIONAL
| Chianti Classico Castello Banfi 2006 | $50 / $12 glass |
| Chianti Classico Riserva Ruffino, “Riserva Ducale” 2005 | $60 / $14 glass |
| Chianti Classico Antinori “Pepploli” 2005 | $55 |
| Chianti Classico Riserva Ruffino “Riserva Ducale - Gold Label” 2004 | $100 |
| Brunello di Montalcino Barbi 2001 Brunello di Montalcino Castello Banfi 2001 Brunello di Montalcino Salicutti 2001 |
$130 $115 $210 |
TUSCANY - ‘SUPER TUSCANS’
| La Vita Lucente Mondavi/Frescobaldi (Sangiovese/Merlot) 2004 | $55 |
| Crognolo Tenuta Sette Ponti (Sangiovese/Cabernet/Merlot) 2004 2005 | $80 |
| Selvamaggio Villa di Selva (Sangiovese/Cabernet Sauvignon) 2001 | $80 |
| Guidalberto Tenuta San Guido (Sangiovese/Cabernet/Merlot) 2005 | $110 |
| Sammarco Castello dei (Cabernet/Sangiovese) 2004 | $175 |
| Tignanello Antinori (Sangiovese/Cabernet) 2003 | $185 |
| Ornellaia Tenuta dell’Ornellaia (Cabernet Sauvignon/Merlot) 2003 | $260 |
| Solaia Antinori (Cabernet Sauvignon/Sangiovese) 2004 Gattinara Travaglini, Piemonte 2001 Barolo Pie Cesare, Piemonte 2001 2003 Ca'Marcanda Gaja, Margari 2005 Barbaresco Gaja, Piemonte 2004 |
$285 $75 $100 $160 $400 |
MORE ITALIAN REGIONS
| Santa Cristina Antinori (Sangiovese, Merlot) 2005 Zinfandel La Corte Tarantino, Puglia 2002 |
$40/$9 glass $60 |
| Valpolicella Ripasso Masi di Campofiorin, Veneto 2004 | $60 |
| Amarone della Valpolicella Tommasi, Veneto 2001 | $110 |
| Amarone della Valpolicella Bertani “Riserva,” Veneto 1999 Amarone della Valpolicella Masi Costasera 2001 |
$160 $100 |
International Red Wines
CALIFORNIA
| Pinot Noir Gala Rouge, France 2006 Pinot Noir Sterling Vintner's Collection, Central Coast 2006 Merlot Blackstone, Woodbridge County 2006 Cabernet Sauvgnon Ravenswood, "Vintner's Blend" 2005 Cabernet Sauvgnon Castle Rock, Napa Valley 2005 Pinot Noir Acacia, Carneros 2005 2006 |
$45/$10 glass $50/$12 glass $48/$11 glass $45/$10 glass $45/$10 glass $65 |
| Pinot Noir Taz, Santa Barbara County 2005 | $55 |
| Merlot Coppola “Diamond Series” 2005 | $25 ½ bottle |
| Merlot Rutherford Hill, Napa Valley 2003 2004 | $55 |
| Merlot Markham, Napa Valley 2004 | $45 |
| Zinfandel Ravenswood “Vintner’s Blend” 2005 | $35 |
| Cabernet Sauvignon Kendall-Jackson “Vintner’s Reserve” 2005 | $45 |
| Cabernet Sauvignon Robert Mondavi, Napa Valley 2005 | $55 |
| Cabernet Sauvignon Chimney Rock Stag’s Leap, Napa Valley 2005 | $110 |
| Cabernet Sauvignon Caymus, Napa Valley 2005 Cabernet Sauvignon Caymus Special Selection, Napa Valley 2005 |
$150 $300 |
| Cabernet Blend Marlstone Clos du Bois, Alexander Valley 2003 2004 Cabernet Merlot Blend Dominus, Napa Valley 2004 |
$90 $200 |
MORE INTERNATIONAL WINES
| Shiraz Jacob's Creek, Australia 2006 Shiraz Rosemount Estate, Australia 2005 Pinot Noir Staete Landt Marlborough, New Zealand 2006 |
$40/$9 glass $35 $65 |
| Chateauneuf-du-Pape B&G, Rhone, France 2005 | $45 |
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Lunch Tuesday-Friday 11:30 p.m.-2:00 p.m. |
(215) 627-1811 750 S. 7th Street Philadelphia, PA 19147 |
Dinner Monday-Saturday 5:00 p.m.-10:30 p.m. |