Our menus

Lunch is served from Tuesday through Friday, 11:30 a.m. to 2:00 p.m. For reservations, please call (215) 627-1811 Monday through Saturday between 10:00 a.m. and 5:00 p.m.

Buffalo Mozzarella   $13.50
Served with tomato, roasted peppers and pesto

Prosciutto   $8.50
Thinly sliced and served with pears poached in red wine

Langostino   $22.50
Spilt and grilled with lemon and olive oil

Jumbo Shrimp Cocktail   $15.50
With a tangy, homemade cocktail sauce

Radicchio Veneziano   $13
Radicchio sautéed with shiitake mushrooms, balsamic vinegar, bacon, $8.50; with jumbo lump crab meat $14.50

Mediterranean Salad   $14
Mixed greens tossed with jumbo lump crab meat, shrimp, tuna, chopped onion, tomatoes and our own homemade Italian dressing

Baby Arugula Salad   $9.50
With organic sun-dried apricots, shaved Reggiano Parmigiano and poached pears, in a lemon vinaigrette

Saloon Salad   $8.50
Mixed greens, onions, peppers, tomato and provolone cheese tossed in own homemade Italian dressing

Homemade Soup of the Day   $5.50

Veal Melanzane   $20.50
Scallops of veal with eggplant, tomato and mozzarella cheese in tomato demi-glace

Bosses' Veal    $18.50
Lightly breaded, tender scallops of veal sautéed with hot and sweet peppers

Fettuccine   $18.50
With shrimp and scallops in a Cognac cream sauce

Homemade Potato Gnocchi Sesso   $14.50
A mildly spicy sausage Bolognese sauce with sun-dried tomatoes

Branzino   $22.50
With lemon, olive oil and fresh herbs, topped with chopped tomato marinade

Grilled, Sliced  Salmon   $20.50
With honey glaze

Crab Cake   $17.50
Served with roasted potatoes

Chicken Balsamic   $15.50
Boneless breast of chicken in balsamic sauce

Chicken Pilliard   $14.50
Boneless breast of chicken, thinly pounded and served with diced tomato on a bed of fresh, sautéed spinach

Eggplant Parmigiano   $10.50
In a marinara sauce and topped with melted provolone cheese

Vegetables of the Day   $5.50
Escarole and beans, broccoli rabe or spinach

See our dessert tray for special homemade desserts of the day

Dinner is served from Monday through Saturday from 5:00 p.m. to 10:30 p.m. For reservations, please call (215) 627-1811 Monday through Saturday between 10:00 a.m. and 5:00 p.m.

Bar Special

Oysters on a half shell $1.50 each

Crab cake  $12
made with jumbo lump crab meat

Clams Pavarotti  $8
chopped clams, shrimp, & lumb crab meat topped with a bechamel sauce

Stuffed Peppers  $8
midly hot Pablano peppers stuffed with ground veal & topped with mozzarella cheese

Fried Shrimp $9
lightly breaded and served with a tangy homeade cocktail sauce or tarter sauce

Veal Cutlet $18
lightly breaded topped with proscuitto and mozzarella cheese

Prime 18oz Porterhouse Steak $28.50

Dessert & Coffee $5 

Table Menu In addition to the selections below, the Saloon also offers a large variety of daily specials.

Soup of the Day   $8

Saloon Salad   $12
mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing (salami and hard-broiled egg)

Caesar Salad  $11
crisp romaine tossed with garlic roasted croutons and our own Caesar dressing

Poached Pear Gorgonzola Salad   $13
baby greens and roasted walnuts with a pear vinaigrette dressing

Sicilian Salad   $13
arugula, shrimp, pine nuts, oranges and Kalamata olives with a citrus vinaigrette dressing

Clams Casino   $15
fresh clams topped with diced celery, rep peppers, parmaesan cheese and bacon

Clams Pavorotti   $15
chopped clams, shrimp, and lump crab meat topped with a béchamel sauce

Lemon Shrimp   $13
lightly breaded shrimp sautéed with shallots, white wine and lemon zest

Radicchio Veneziano   $13
radicchio sautéed with shiitake mushrooms, balsamic vinegar and bacon (with jumbo lump crab meat- $19)

Langostino   $38
grilled Mediterranean prawns brushed with olive oil

Steamed Mussels or Steamed Clams   $16
available either in a marinara sauce or a white wine sauce

Roasted Peppers   $12
fresh roasted peppers with mozzarella and provolone cheese and pesto sauce

Poblano Peppers  $14
mildly hot peppers stuffed with veal and topped with mozzarella cheese

Ravioli of the Day   $16

Fettuccine Lobster Amatriciana   $26
Homemade fettuccine with lobster, bacon, onion, fresh tomato, leeks and sharp provolone cheese in tomato sauce

Penne Sesso   $20
Ground sweet Italian sausage and sun-dried tomatoes in a spicy tomato sauce

Spinach Linguine   $18
with mixed vegetables, in a marinara sauce or oil and garlic

Rare Seared Tuna   $24
Over a bed of roasted red peppers and black olives

Stuffed Salmon   $29
Fillet of salmon with a stuffing of jumbo lump crab meat in a white-wine, lemon and butter sauce

Branzino   $29
Pan-seared Mediterranean sea bass in a lobster sauce with fresh artichokes, tomatoes and black olives

Salmon Frutti di Mare   $32
Fillet of salmon in a white-wine cream sauce with mussels, clams, shrimp and jumbo lump crab meat

Lobster Francaise   $38
Cold-water lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter, and topped with jumbo lump crab meat

Lobster Fra Diavolo   $39
Cold-water lobster tail sautéed in a spicy marinara sauce with jumbo shrimp and clams, served over pasta

Filet Moda   $35
Tenderloin of beef encursted with black peppercorns with a creamy cognac mustard sauce

Filet Porcini   $35
Tenderloin of beef wrapped in bacon, pan seared and served on a bed of porcini marmalade in a port-wine reduction

Certified Black Angus New York Strip Steak   $34
14-oz. sirloin in a Marsala-wine sauce with Yukon Gold mashed potatoes

Veal Parmigiano   $33
Tender cutlet of veal, breaded and topped with marinara sauce and Parmigiano Reggiano cheese

Veal Chop Scarsini   $37
Marinated with rosemary and garlic in a white-wine sauce, topped with jumbo lump crab meat

Veal Piccante   $29
Tender scallops of veal in a light, lemony white-wine sauce with crisp capers

Chicken Melanzana   $22
Boneless breast of chicken layered with eggplant and smoked mozzarella in a white-wine demi-glace

Bosses’ Chicken   $20
Lightly breaded boneless chicken breast with hot and sweet peppers

Spinach, Broccoli Rabe or Escarole   $7.50
All of which can be steamed or sautéed with or without olive oil and garlic

Sautéed Hot and/or Sweet Peppers   $7.50

Yukon Gold Mashed Potatoes   $6

Eggplant Parmigiano   $10

Pasta   $10
Angel hair, penne, linguine or spaghettini in marinara or oil and garlic

See our dessert tray for special homemade desserts of the day

Sparkling Wine and Champagne

Prosecco di Valdobbiadene Santa Margherita N.V.Veneto $30/$8 glass
Prosecco Martini & Rossi "Torino" $12 split glass
Extra Dry Moët & Chandon  “White Star” N.V. - $95
Brut Veuve Clicquot Ponsardin “Yellow Label” N.V. - $95
‘Blanc de Blancs’ Brut Moët & Chandon   “Dom Pérignon”  - $240
‘Blanc de Blancs’ Brut Taittinger “Comtes de Champagne” - $275
 

Italian White Wines

NORTHEASTERN ITALY

Pinot Grigio Rocca, Delle Venezie - $30/$7 glass
Pinot Grigio Santi, Delle Venezie - $48
Pinot Grigio Santa Margherita Val d’Adige - $55
Pinot Grigio Pighin Collio, Friuli - $50
Chardonnay Santa Margherita Alto Adige - $35

MORE ITALIAN REGIONS

Chardonnay Bramito “Castello della Sala,” Umbria - $70
Gavi La Scolca “Black Label,” Piemonte - $80

Other White Wines

CALIFORNIA

White Zinfandel Sutter Home - $25 / $6 glass
Chardonnay Hess Collection, Monterey Valley - $45 / $10 glass
Chardonnay Acacia, Carneros - $50
Chardonnay Sonoma-Cutrer, "Russian River Ranches" Sonoma - $55
Chardonnay Grgich Hills, Napa Valley - $85

Featured Wine: Savignon Blanc Stags Leap, Napa Valley $55

MORE INTERNATIONAL WINES

Chardonnay Penfold’s “Koonunga Hill,” Australia - $25
Pouilly-Fuissé Louis Jadot Burgundy, France (Chardonnay) - $45 
Puligny-Montrachet Louis Latour, France (Chardonnay) - $115

Italian Red Wines

TUSCANY - TRADITIONAL

Chianti Classico Castello Banfi 2006 - $50
Chianti Classico  Riserva Ruffino, “Riserva Ducale” 2005 - $60 / $14 glass
Chianti Classico Antinori “Pepploli” 2004 2005 - $55 
Chianti Classico Riserva Ruffino “Riserva Ducale - Gold Label” 2004 - $100
Brunello di Montalcino Castello Banfi 2004 - $130
Brunello di Montalcino Salicutti 2000 - $210

Featured Wine: Brunello di Montalcino Barbi, 2004 - $140

TUSCANY  -   ‘SUPER TUSCANS’

La Vita Lucente Mondavi/Frescobaldi (Sangiovese/Merlot) 2004 2005 - $55
Crognolo Tenuta Sette Ponti (Sangiovese/Cabernet/Merlot) 2006 - $80
Selvamaggio Villa di Selva (Sangiovese/Cabernet Sauvignon) 2003 - $80
Guidalberto Tenuta San Guido (Sangiovese/Cabernet/Merlot) 2006 - $110
Tignanello Antinori (Sangiovese/Cabernet) 2005 - $199
Ornellaia Tenuta dell’Ornellaia (Cabernet Sauvignon/Merlot) 2003 - $420
Gattinara  Travaglini, Piemonte 2001  - $75
Barolo Pio Cesare, Piemonte 2003 - $120
Ca'Marcanda Gaja, Margari 2005 - $160
Barbaresco Gaja, Piemonte 2004 - $400

MORE ITALIAN REGIONS

Santa Cristina Antinori (Sangiovese, Merlot) 2005 2006 - $40
Valpolicella Ripasso Masi di Campofiorin, Veneto 2004 - $70
Amarone della Valpolicella Tommasi, Veneto 2003 - $155

Featured Wine: Chianti, Pollio Vignoso (Sangiovese) 2008 - $40/$7 glass 
 

International Red Wines

CALIFORNIA

Pinot Noir Sterling Vintner's Collection, Central Coast 2006 2007 - $50/$12 glass
Merlot Blackstone, Woodbridge County 2006 - $48/$11 glass
Cabernet Sauvgnon Ravenswood, "Vintner's Blend" 2005 2006 - $45/$10 glass
Pinot Noir Gala Rouge, France 2006 - $45
Pinot Noir Acacia, Carneros 2006 - $65
Pinot Noir Taz, Santa Barbara County 2006 - $55
Merlot Coppola “Diamond Series” 2005 - $25 ½ bottle
Merlot Rutherford Hill, Napa Valley 2004 - $55
Zinfandel Ravenswood “Vintner’s Blend” 2005 2006- $35
Cabernet Sauvignon Kendall-Jackson “Vintner’s Reserve” 2004 2005 - $45
Cabernet Sauvignon Robert Mondavi, Napa Valley 2005 - $55
Cabernet Sauvignon Chimney Rock Stag’s Leap, Napa Valley 2005 - $110
Cabernet Sauvignon Caymus, Napa Valley 2006 - $160
Cabernet Sauvignon Nickel & Nickel Branding Iron, Napa Valley 2005 - $210
Cabernet Blend Marlstone Clos du Bois, Alexander Valley 2004 - $90
Cabernet Merlot Oberon, Napa Valley 2005 - $50

MORE INTERNATIONAL WINES

Shiraz Jacob's Creek, Australia 2006 - $40/$9 glass
Shiraz Rosemount Estate, Australia 2005 - $35
Pinot Noir Staete Landt Marlborough, New Zealand 2006 - $65
Chateauneuf-du-Pape B&G Rhone France 2006 - $45

Prices and availability are subject to change.