Our menus

Lunch is served from Tuesday through Friday, 11:30 a.m. to 2:00 p.m. For reservations, please call (215) 627-1811 Monday through Saturday between 10:00 a.m. and 5:00 p.m.

Buffalo Mozzarella   13.5
Served with tomato, roasted peppers and pesto

Prosciutto   8.5
Thinly sliced and served with pears poached in red wine

Langostino   22.5
Spilt and grilled with lemon and olive oil

Jumbo Shrimp Cocktail   15.5
With a tangy, homemade cocktail sauce

Radicchio Veneziano   8.5
Radicchio sautéed with shiitake mushrooms, balsamic vinegar, bacon, $8.50; with jumbo lump crab meat $14.50

Mediterranean Salad   14.5
Mixed greens tossed with jumbo lump crab meat, shrimp, tuna, chopped onion, tomatoes and our own homemade Italian dressing

Baby Arugula Salad   9.5
With organic sun-dried apricots, shaved Reggiano Parmigiano and poached pears, in a lemon vinaigrette

Saloon Salad   8.5
Mixed greens, onions, peppers, tomato and provolone cheese tossed in own homemade Italian dressing

Homemade Soup of the Day   5.5

Veal Melanzane   26.5
Scallops of veal with eggplant, tomato and mozzarella cheese in tomato demi-glace

Bosses' Veal    18.5
Lightly breaded, tender scallops of veal sautéed with hot and sweet peppers

Fettuccine   18.5
With shrimp and scallops in a Cognac cream sauce

Homemade Potato Gnocchi Sesso   14.5
A mildly spicy sausage Bolognese sauce with sun-dried tomatoes

Branzino   22.5
With lemon, olive oil and fresh herbs, topped with chopped tomato marinade

Grilled, Sliced  Salmon   20.5
With honey glaze

Crab Cake   17.5
Served with roasted potatoes

Chicken Balsamic   15.5
Boneless breast of chicken in balsamic sauce

Chicken Pilliard   14.5
Boneless breast of chicken, thinly pounded and served with diced tomato on a bed of fresh, sautéed spinach

Eggplant Parmigiano   10.5
In a marinara sauce and topped with melted provolone cheese

Vegetables of the Day   5.5
Escarole and beans, broccoli rabe or spinach

See our dessert tray for special homemade desserts of the day

Dinner is served Monday through Saturday from 5:00 p.m. to 10:30 p.m. Please call for reservations (215) 627-1811

Table Menu In addition to the selections below, the Saloon also offers a large variety of daily specials.

Today's Soup  $6.

Saloon Salad  $12.
mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing

Caesar Salad  $10.
crisp romaine tossed with garlic roasted croutons and our own Caesar dressing

Poached Pear Gorgonzola Salad  $13.
baby greens and roasted walnuts with a pear vinaigrette dressing

Fennel Salad 13.
fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing

Clams Casino   $15.
fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon

Clams Pavorotti   $15.
chopped clams, shrimp, and lump crab meat topped with a béchamel sauce

Calamari & Peas  $16.
tender rings of calamari sauteed with peas in a tomato sauce 

Steamed Mussels or Steamed Clams $16. 
available either in a marinara sauce or a white wine sauce

Pork Belly $15.  
with hot and sweet peppers 

Eggplant Parmigiano $15.  
lightly breaded eggplant layered with smoked mozzarella, mozzarella and provolone cheese; marinara sauce

Roasted Peppers   $15.
fresh roasted peppers with mozzarella and provolone cheese and pesto sauce

Poblano Peppers  $14.
mildly hot peppers stuffed with veal and topped with mozzarella cheese

Ravioli of the Day   $16.

Rigatoni Sesso   $10./$18.
in a light spicy tomato sauce with sweet italian sausage and sun-dried tomatoes

Gnocchi $18.
Homemade ricotta gnocchi with pear, walnuts, & gorgonzola cheese

Linguine Pescatore $23.
linguine with jumbo shrimp, calamari, scallops, mussels, & clams 

Fettuccine Lobster Amatriciana   $28.
Homemade fettuccine with lobster, bacon, onion, fresh tomato, leeks and sharp provolone cheese in tomato sauce

Angel hair and Crab Meat    $12./$21
angel hair pasta with sliced artichokes, roasted tomatoes, basil and jumbo lump crab meat

Today's Bronzino $30.  
chef's special

Stuffed Salmon   $33.
Fillet of salmon with a stuffing of jumbo lump crab meat in a white-wine, lemon and butter sauce

Lobster Fra Diavolo   $36.
lobster sauteed in a spicy marinara sauce with little neck clams; served over linguine

Lobster Francaise    $40.
South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter, and topped with jumbo lump crab meat

Surf & Turf $65

Stuffed Lobster Tail $42

Filet Moda    $34.
110z. choice tenderloin of beef encursted with black peppercorns with a creamy cognac mustard sauce

Petite Filet    $25.
7oz. choice tenderloin of beef with a port wine sauce 

Certified Black Angus New York Strip Steak   $35.
12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes

Braciole   $33.
filet pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli

Veal Parmigiano   $30.
Tender cutlet of veal, breaded and topped with marinara sauce and Parmigiano Reggiano cheese

15oz. Grilled Veal Chop   $36.

Veal Mondolaise  $34.
tender scallops of veal in a light, lemony white wine sauce topped with crisp capers

Veal Piccante   $21.
Tender scallops of veal in a light, lemony white-wine sauce topped with crisp capers

Chicken Melanzana  $23. 
Boneless breast of chicken layered with eggplant and smoked mozzarella in a white-wine demi-glace

Bosses Chicken $23.
boneless breast of chicken with hot and sweet peppers

Spinach, Broccoli Rabe or Escarole   $7.5
All of which can be steamed or sautéed with or without olive oil and garlic

Sautéed Hot and/or Sweet Peppers   $7.5

Yukon Gold Mashed Potatoes   $6.

Pasta   $8.
Angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic

See our dessert tray for special homemade desserts of the day

Sparkling Wine & Champagne

Processco Martini & Rossi, "Torino” $12 split glass
Processco di Valdobbiadene Santa Margherita, N.V. Veneto $30/$8 glass
Extra Dry Moët & Chandon, "White Star"  N.V. $80
Brut Veuve Clicquot Ponsardin "Yellow Label"  N.V. $95
'Blanc de Blancs' Brut Moët & Chandon, "Dom Pérignon" $240 
'Blanc de Blancs' Brut Taittinger, "Comtes de Champagne" $275

Italian White Wines

Pinot Grigio Voga, Delle Venezie  $40/$7 glass
Pinot Grigio Santi, Delle Venezie $45/$8 glass
Pinot Grigio Santa Margherita, Val d'Adige $55/$12 glass
Pinot Grigio Pighin Collio, Friuli $50
Chardonnay Santa Margherita, Alto Adige $35

ITALIAN REGIONS
Gavi La Scolca "Black Label," Piemonte $80

White Wines

CALIFORNIA
White Zinfandel Sutter Home  $25/$6 glass                                         
Chardonnay Hess Collection, Monterey Valley $45/$10 glass
Chardonnay Cakebread, Napa Valley $80      
Chardonnay Sonoma-Cutrer, "Russian River Ranches" Sonoma $55       
Chardonnay Acacia, Carneros $50                             
Chardonnay Grgich Hills, Napa Valley $85
Sauvignon Blanc Stags Leap, Napa Valley $55
Sauvignon Blanc Cakebread, Napa Valley $70

INTERNATIONAL WHITE WINES                                   
Sauvignon Blanc Cupcake Marlborough, New Zealand $30/7 glass
Pouilly-Fuissé Louis Jadot Burgundy, France (Chardonnay) $50/$12 glass
Chardonnay Penfold’s, “Koonunga Hill” Australia $25
Puligny-Montrachet Louis Latour, France (Chardonnay) $115

Italian Red Wines

TUSCANY ~ TRADITIONAL
Chianti Classico Riserva Ruffino, "Riserva Ducale” 2007 $60/$14 glass
Chianti Classico Antinori, "Peppoli" 2007 $55
Chianti Classico Riserva Ruffino, "Riserva Ducale-Gold Label" 2005 $100
Brunello di Montalcino Castello Banfi, 2004, 2006 $130
Brunello di Montalcino Barbi, 2006 $140

SUPER TUSCANS
La Vita Lucente Mondavi/Frescobaldi, (Sangiovese/Merlot) 2007, 2008 $70
Crognolo Tenuta Sette Ponti (Sangiovese/Cabernet Merlot) 2008 $80
Guidalberto Tenuto San Guido, (Sangiovese/Cabernet/ Merlot ) 2008 $110
Tignanello Antinori, (Sangiovese/Cabernet)  2006 $210
Gattinara Travaglini, Piemonte  2005 $75
Barolo Pio Cesare, Piemonte  2006 $120

ITALIAN REGIONS
Valpollicella Masi di Campofiorin (Verona) 2007 $55/$12 glass
Santa Cristina Antinori (Sangiovese/Merlot) 2008  $40
Amarone della Valpolicella Tommasi, "Veneto" 2006 $155

CALIFORNIA
Zinfandel Joel Gott Collection, Napa Valley 2008 $55/$12 glass
Pinot Noir Sterling Vintner’s Collection, Central Coast  2009 $55/12 glass
Merlot Blackstone, Woodbridge County 2009 $48/$10 glass
Cabernet Sauvignon Ravenswood, “Vintners Blend” 2008, 2009 $45/$10 glass
Pinot Noir Acacia,Carneros 2007, 2009 $65
Pinot Noir Taz,  Santa Barbara County  2007, 2008 $55
Merlot Rutherford Hill, Napa Valley  2006 $55
Zinfandel Ravenswood, "Vintner's Blend" 2009 $35
Cabernet Sauvignon Kendall-Jackson, "Vintner's Reserve" 2007, 2008 $45
Cabernet Sauvignon Robert Mondavi, Napa Valley  2007, 2008 $55
Cabernet Sauvignon Chimney Rock Stag's Leap, Napa Valley 2007 $110
Cabernet Sauvignon J.Lohr Hilltop, Paso Robles 2007 $75
Cabernet Sauvignon Nickel & Nickel Branding Iron, Napa Valley  2007 $210
Cabernet Sauvignon Oberon, Napa Valley 2008 $50
Cabernet Sauvignon Caymus, Napa Valley 2008 $160

INTERNATIONAL RED WINES
Shiraz Jacob’s Creek, Australia 2008, 2009 $40/$9 glass
Malbec Alamos, Argentina 2008 $45/$10 glass
Shiraz Rosemount Estate, Australia  2008, 2009 $35
Pinot Noir Staete Landt Marlborough, New Zealand 2007 $65

*Prices and availablity are subject to change*